On the second day of the long Merdeka weekend, I made chicken curry puff. This curry puff is no ordinary curry puff because it has a flakier and crispier pastry than the normal curry puff. If you love Homi curry puff then you'll love this. It's like homemade Homi curry puff, healthier and less oily. Mind you, these are good enough reasons to make your own curry puffs and your heart will thank you for it!
I found this recipe from a Nyonya kuih cookbook by Ricky Ng but I've altered it here and there. I didn't know spiral curry puff is Peranakan cuisine. Any idea, anyone?


