-! Super Duper Awesome Apple Pie Cake !- You don't even need sheet pan or acetate sheets!

My favourite recipes at the moment are those by Momofuku Milk Bar. I love their confetti birthday cake, the very cake which inspired me to come up with the Oreo Red Velvet Cake. Needless to say, when I was asked to bake a cake for my mum's birthday, I chose a recipe by Momofuku Milk Bar. 

Apple pie cake is a safe choice since everybody enjoys an apple pie once in a while. This cake incorporates apple pie filling and half-baked cheesecake as the filling to the layer cake. You won't miss out on the crunch of the pie crust as pie crumbs are used in the filling and to top the cake. It's really an apple pie converted to a cake. It's genius!

It really isn't that troublesome to bake a Momofuku Milk Bar layer cake. Although their cake recipes require things like sheet pan, acetate sheet and 6" cake ring, you really don't need to go all out to buy those things to make one of their cakes. Firstly, the filling is thick and sturdy enough not to flow down the side of the cake even if you were to just spread the filling without the cake ring and acetate sheet. Secondly, I personally don't like my cake to be too tall. With the cake so tall, you'll only need a small wedge for one serving, especially for Momofuku type of cake which you can't eat a lot because it's so rich and sweet. It becomes problematic when you want to cut a high cake into small wedges. It doesn't stand. Everything just falls out into one big mess. I find that up sizing the pans to 7" or 8" gives you the best size and height for the cake. I bake mine in round cake pans rather than in a sheet pan. 

Pumpkin Pie

 
I have never made a pumpkin pie before. It is not something that is popular on this side of the world. We have pumpkin dishes but it's not something that people would make into a dessert here, which is strange because we use yam and sweet potato which have a similar texture to pumpkin in our local dessert, bubur cha cha. 

This pumpkin pie is super easy to make and I was surprised how delicious it turned out even though it's my first time making a pumpkin pie.

I love the creamy and sweet taste of pumpkin. It tastes great whether as a savoury dish or made into a dessert.

Though pumpkin pie is commonly eaten during Thanksgiving in North America, it would make a nice Christmas dessert as well. Don't you think  cinnamon and ginger taste very christmassy?

Super Easy Mince Pie (Merry Christmas Everyone!)

It's that time of the year. It really isn't Christmas without mince pie. I always have a mince pie or two when Christmas is near. It's something I picked up while studying in the UK and it stuck ever since. This year I decided to bake my own. Home made pies always taste great because you get to use as much butter as you want and control what goes into the pies. These mince pies are rich and buttery and filled with boozy fruits. Go ahead, tis the season to indulge.

I used store bought mixed fruits for the "mince meat" (it's called mince meat even though there's no meat in the filling -_-). If you're up for it, make your own mince meat. I think Mary Berry's or David Lebovit's recipes are good. Traditionally, suet ( pork fat) is used to make the filling. If you can't find suet, don't sweat, just use butter. These mince pies are super easy to make.

Carrot Banana Cake - Recipe from The Star

Nutty and fruity cake packed with bananas, carrots, sultanas and generous sprinkling of chopped walnuts

Happy Monday! I hope none of us are suffering from Monday blues. Well, if you are, here's a carrot banana cake recipe loaded with sunshine and happiness to cheer you up.


Since this is a recipe from The Star newspaper, I won't be regurgitating the recipe here but if you've missed this recipe, here's a snapshot of the recipe from the newspaper itself. This recipe is by Amy Beh.

The Star, 05/07/2015. Click for larger view.

Baked Cinnamon Doughnuts - Recipe by Ina Garten

Cinnamon doughnuts topped with crunchy brown sugar and sweet-smelling cinnamon make a scrumptious treat for sharing

I love doughnuts. They are one of the most delicious snacks ever created but I hate the fact that they are deep fried which is why I stay away from Dunkin Donuts and Krispy Kreme. 


I was watching an episode of Barefoot Contessa where Ina Garten made these wonderful cinnamon doughnuts. Best part is the doughnuts are baked not fried which means less oil used. What girl wouldn't want to enjoy delicious doughnuts with lesser fat content. 

Pumpkin Crumble Mini Cake

I am tired of reading fake reviews online about how good cakes from so and so actually are. I like reading food blogs but not all are truthful in their reviews. It is either that or they really have no taste.