There will be a lot of birthdays to celebrate every month from September onwards. Homemade cakes always taste better than store bought ones. Since we were celebrating a friend's birthday at Quivo, Pavillion, I decided to bring a cake from home.
The recipe for this cake is from a few sources. The poppy seed cake is from Rachel Allen whilst the passionfruit curd from Nasi Lemak Lover and the cream cheese frosting from Feast magazine.
Macaron by Adriano Zumbo.
Honestly, I have never heard of his name
before in the macaron world, maybe it is due to ignorance. Do forgive
me.
The only two macaron makers I know of are obviously, Laduree whose brand
name
is synonymous with macaron and maybe not so obvious, Sprungli (I know
they are
chocolatier but I love their macarons too- Luxemburgerli). If you ever
visit Zurich you have to try Luxemburgerli macaron because I tell you
they are the best!
