Many may have heard of brownies before but have you come across its sister, blondie?
A brownie is a cross between a soft cookie and cake and is always chocolate flavoured whilst a blondie is the non-chocolate version of brownie. According to a source,
blondie contains butterscotch and butterscotch is basically the
combination of melted butter and brown sugar used in the recipe.You can tell that both brownie and blondie got their names from their colour.
There are three textures to brownies/ blondies , fudgy, chewy and cakey. Fudgy brownie is totally moist and dense whilst cakey tends to be light and crumbly. Chewy is somewhere in between fudgy and cakey. Out of the three, I'd go for chewy. A balance in everything would be good, don't you think?
