This Butterscotch Cream Pie is sure to please anyone who is in the mood for plenty of sweet and creamy butterscotch.
The recipe is adapted from Karen DeMasco's The Craft of Baking. I was intrigued with the concept of this book as the author teaches you how to create your own recipe from a combination of basic recipes. I like how the author made the recipes to be versatile so that it can be used in other recipes. For instance, the crust of this pie is made from the crumbs of ginger snap cookies. If you ever get bored of eating ginger snap cookies you could turn them into this wonderful pie.
If you already have a bottle of ginger snap cookies lying on your kitchen counter, this will be an easy and quick pie to make. You will only have to bake the crusts and pour the cooked filling into the pie and refrigerate it for a few hours before serving.
