I was thinking of what to bake for my dad's birthday and my mum randomly pulled out this cut out recipe from an old Ikea catalog.
This recipe is by a chef who earned a diploma in pastry arts from Le Cordon Bleu, Paris. So it must be good right?
This is the best cake to make if you don't have an oven or if you are worried about whether your cake would rise because it requires no baking at all!
