There will be a lot of birthdays to celebrate every month from September onwards. Homemade cakes always taste better than store bought ones. Since we were celebrating a friend's birthday at Quivo, Pavillion, I decided to bring a cake from home.
The recipe for this cake is from a few sources. The poppy seed cake is from Rachel Allen whilst the passionfruit curd from Nasi Lemak Lover and the cream cheese frosting from Feast magazine.
